24
Sat, Feb

2-11: Mealtimes and Nutrition

1. Common Effects of Being Overweight

2. Menu Planning Tips

3. Carbohydrates, Fats, and Proteins

4. Canada's Food Guide

5. Special Diets

6. The Dining Experience

9. Avoiding Problems at Mealtime

10. Types of Assistance

11. The Non-Nutritive Mealtime Program

12. Food Poisoning

13. Safe Kitchen Practices

 

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